Additional information
| Weight | 0,39 kg |
|---|---|
| idioma |

12,00€
Mallorca’s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.


Mallorca
12,00€

gastronomy and cuisine
13,00€

Castellón, Valencia and Alicante
12,00€

40 Recipes 20 Bars 10 Routes
14,00€

Gastronomy and cuisine
12,00€



Neil Austen
31,50€

Neil Austen
7,00€



Landscapes
23,00€ Art & architecture books
Books by Antoni Gaudi
Books by Salvador Dalí
Photography and design books
Heritage guides
Tour guides and maps
Hiking guides
Triangle Postals SL
Pere Tudurí, 8
07710 Sant LLuís (Menorca)- SPAIN
Tel.: +34 971 150 451
Tel.: +34 934 546 180
barcelona@triangle.cat

Valencian gastronomy and cuisine