Mallorca’s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
Triangle Postals SL
Pere Tudurí, 8
07710 Sant LLuís (Menorca)- SPAIN
Tel.: +34 971 150 451
Tel.: +34 934 546 180